[review] the amazing Devdan Show

During my short visit to Bali last weekend, I only had one activity scheduled out (the rest is spontaneous): watching Devdan Show in Nusa Dua Theater. Tickets to the show can be booked 3 months prior the date through the official website or via BookMyShow (1 week in advance only, but with cheaper price). There are 4 seat categories according to the seat (VIP got Lazboy lounge) and position (straight eyesight in the center for VIP, more to the rear and sides for Category C): VIP and Categories A, B, and C. Booked hastily between tasks, I clumsily booked through the original website, where the cheapest ticket price for Category C is $40/person. After making the booking (you will be asked to enter your credit card information for ‘warranty’ – it will only be charged if you cancel the booking), I emailed the ticketing PIC confirming about ticket prices for local tourists. Apparently ticket prices for local tourists are much cheaper than those for international ones (sadly, the number of local audiences is significantly less than international ones).

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Theme of the show is ‘treasure of Indonesian archipelago’. The show started with an opening scene of a group of tourists having a walk in the woods, led by a local tour guide, when 2 kids separated and found a treasure chest. In the treasure chest were Indonesian traditional crafts, and by the time the kids took the crafts out, dances from the province/island of where the crafts belong to were performed. It was really great seeing young people performing beautiful traditional dances in beautiful traditional clothes, in harmony. It was a 90 minute well spent. 🙂

We are not allowed to record videos or take pictures during the show, except for the closing scene.

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Closing Scene with All Casts on Stage

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What a Boss Wants by Christian Simamora

*First of all, I need to say sorry for not being able to write a review about Christian Simamora’s previously released book. Here’s the review of his newest novel titled ‘What a Boss Wants’ which was released early August 2017.

Jiro Amadeus Vimana inherited Toybox, a local toy producer, from his father, Danno Vimana, who has recently become ill. Danno is a Vimana who doesn’t want to use his family’s name and wealth to start a business – instead, he started Toybox with his own blood and sweat. After 1 year of retreat around Asia, Jiro still could not fight the fear he’s had when dealing with the dictator Danno, who wouldn’t listen to whatever Jiro said.

Becoming a toy designer has always been Soleram Anand (Sol)’s dream ever since she was a child. Being a huge fan of Carousel Pony, she practically lived in a fairy tale she’s created for herself. Never had she imagined that she would be working with a very charming and handsome Jiro in Toybox, which honestly had attracted her since her first day of work. Jiro had always been, on the other hand, out of reach for Sol that she didn’t dare dreaming about him.

Shanghai Toy Expo had somehow brought the two people traveling together: the love-skeptical Jiro and the imaginative Sol. Spending one week away from home, the ice between Jiro and Sol melted away..

As expected, Christian Simamora has become more mature in his diction and story plot. The novel is very much enjoyable, making every reader want to keep flipping the pages on and on. Keep up the good work, Bang! 😀

[food review] (porky) ramen in Jakarta

In the past 2 years, there are a lot of ramen (Japanese noodle) restaurants opening in Jakarta. While many people in Jakarta are moslem, these restaurants serve pork ramen openly – some also provide separate cooking pots and serving bowls too (between halal/non-pork and non-halal/pork menu).

Here are the ranked list of my favorites (opinions may vary):

  • Ippudo. What I like the most about Ippudo is the authenticity of the way they serve their customers – to the point that the waitresses would kneel when taking orders. What’s more is the soup they use (pork and seafood broth that is just right – not too thick, not too thin), the mildness of the noodle, and the toppings. My favorites are shiromaru motoaji, pork bun, and lasagna gyoza (Japanese-style dumpling). (Reference: Ippudo Ramen Indonesia)
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Shiromaru Motoaji

  • Ikkudo Ichi. Out of all ramen restaurants in my list, I think this is the most popular one with the most branches. The typical interior of the restaurants is false pink sakura (cherry blossom) and paper lanterns on the ceiling, with yellowish lighting. Compared to Ippudo, the soup is thicker. What’s more is that we can choose from 2 noodle options: curly and straight/mild, and 3 mildness options: hard, medium and soft. My favorite is Ikkudo Buta Kara (topped with boiled egg, pork loins and spicy sauce). (Reference: Zomato)
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Ikkudo Buta Kara

  • Hakata Ikkousha. I tried this ramen because many friends are recommending it. I don’t really like it, though. The soup is not so thick, which is nice, but it is also a bit bland for my taste. The favorite menu there is ramen babi spesial/special pork ramen. (Reference: Ikkousha Ramen Indonesia)
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Ramen Babi Spesial

  • Ramen 38 (Sanpachi). This might be the oldest ramen restaurant available in Jakarta, and in fact, it’s not so famous as it was, say, 8 years ago. I guess to play it safe, the management of this restaurant only opens the pork-contained menu in a restaurant separated from shopping malls, which is not so necessary nowadays, given that many other restaurants would carelessly (well, they always inform upfront that they serve pork and people will be OK with that) open about serving pork, regardless of whether it is located in a shopping mall or not. My favorite menu in Ramen 38 is Chashu Ramen, which is topped only with pork loin chops and spinach. (Reference: Zomato)
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Chashu Ramen

  • Menya Sakura. The special thing about this restaurant is they only use high quality pork bone for the soup base – hence creating ‘umami’ taste. However, I don’t really like this ramen so much. The best menu available is the kangkung. The tsukemen is also quite special, with thick seafood soup. (Reference: Menya Sakura Indonesia)
  • Bariuma Ramen. This one is, in my opinion, the worst of all ramen restaurant listed here. The soup somehow tastes a lot like Indomie soup with additional salt. The noodle is also not so special. It’s still edible, though, but not recommended if you have other choices. For non-pork eaters, this restaurant is quite recommended, though, since they separate all pork and non pork dishes and cutleries: red for pork menu and black for non pork. (Reference: Zomato)
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Pork Ramen in Red Bowl

[in Bahasa Indonesia] Penerapan Sekolah 5 Hari

Setelah ditelusuri, ternyata opini untuk menerapkan sekolah 5 hari dengan durasi belajar 40 jam seminggu/8 jam sehari mulai tahun ajaran 2017-2018 sudah lumayan lama juga ya keluar, dan saya baru dengar beritanya tadi pagi di radio saat perjalanan ke kantor. Memang keterlaluan anak satu ini, mentang-mentang sudah lulus dari sekolah jadi tidak care lagi dengan perkembangan dunia pendidikan. *lebay*

Mau ga mau saya jadi bernostalgia soal jam sekolah saya jaman dulu. Kebetulan di Indonesia ini tiap ganti menteri pendidikan (tiap kabinet namanya ganti-ganti, mulai dari mendikbud, mendiknas, sampe balik lagi mendikbud), kurikulum sekolah juga pasti ganti. Otomatis, kebijakan soal cara penilaian siswa sampe buku pelajaran yang dipake pasti ganti (dan sayangnya lagi, jarak umur antara saya dan adik saya pas 5 tahun, jadi orangtua kami ga bisa berhemat secara buku yang saya pake ga bisa dipake lagi sama adik saya).

Masa sekolah paling bahagia itu tentunya TK. Sekolahnya sih memang Senin-Sabtu, tapi sistemnya pagi-siang (tiap bulan ganti), sekolah Senin-Jumat 2 jam 15 menit sehari dan Sabtu 1 jam 30 menit saja. Lanjut SD (yang menurut saya kelamaan, sampe-sampe pas kelas 5 saya udah mulai nanya ke nyokap: kapan lulus ya, lama amat sekolahnya?), kelas 1-2 masih sistem pagi-siang dengan durasi yang lebih lama, Senin-Sabtu 2 jam 30 menit sehari, dan kelas 3-6 sekolah seharian (awal-awal kelas 3 rasanya sekolah itu lamaaaaa banget), Senin-Jumat jam 7.00-12.10 dan Sabtu jam 7.00-11.00. Lulus SD, saya sebenernya pengen lanjut ke SMP di negeri sebelah (alias SMP lain, karena TK-SD saya di sekolah yang sama, jadi bosen ketemu lingkungan dan teman-teman yang itu-itu aja), tapi apa daya kepentok ijin. Waktu itu bokap merasa saya masih terlalu kecil untuk dilepas ke sekolah yang jauh, jadi terpaksa saya lanjut lagi di SMP yang sama. Jam sekolahnya Senin-Jumat jam 7.00-13.30 dan Sabtu jam 7.00-11.00, dengan tambahan ekskul dan bimbingan 1-2 kali seminggu jadi pulang jam 4 sore (saya ga pernah ikut ekskul yang ga wajib karena males pulang sore). Tidak ada kendala yang berarti selama SMP, selain masalah psikologis masa puber yang bikin saya dan teman-teman galau ganjen norak nakal (kalau dilihat dari kacamata saat ini).

Lulus SMP, akhirnya saya diijinkan masuk ke SMA yang saya mau, dengan pertimbangan SMA yang bagus menentukan universitas yang bisa ditembus. Jam sekolah masih sama seperti waktu SMP, juga dengan komposisi ekskul dan bimbingan yang sama. Yang paling berkesan dari masa SMA adalah ternyata SMA saya termasuk SMA unggulan, ga cuma di Jakarta tapi di Indonesia, sampe-sampe kepilih jadi SMA percontohan si kurikulum baru (saat itu, tahun 2002), Kurikulum Berbasis Kompetensi (KBK). Yang paling berubah dari KBK ini adalah sistem penilaian (dan libur) yang tadinya per caturwulan (cawu)/4 bulanan, jadi kaya anak-anak kuliahan, per semester/6 bulanan, dan nilai di raport tidak boleh dibawah 7,5 (saat kelas 1-2) dan 8 (kelas 12). Ya, sistem kelas pun berubah saat naik dari kelas 2 ke kelas 3, karena saat saya kelas 3, KBK mulai diterapkan di semua sekolah lain di Indonesia (atau baru Jakarta ya?), dan sistem penomoran kelas yang tadinya 1-6 SD – 1-3 SMP – 1-3 SMA, diubah jadi kelas 1-12.

Saya inget banget, saat saya SMA itu, saya tiap hari Senin-Jumat pulang jam 13.30 (KBK ini emang sekolahnya cuma 5 hari seminggu) dan hari Sabtu diisi ekskul, sementara temen-temen di sekolah lain rata-rata pulangnya jam 15.30 dan sebagian hari Sabtu masih belajar juga, dan sebagian besar mereka bilang saya enak banget bisa pulang cepet. Saya sih cuma ketawa aja waktu itu, sambil dalam hati setengah menggerutu: apa enaknya?! Loe enak pulang sekolah sore masih sempet main-main, sementara gue begitu sampe rumah harus buru-buru buka PR dan belajar untuk ulangan. Yes, sekolah saya se-nggak santai itu. Disiplinnya amit-amit, pelajarannya intens banget sampe-sampe mau ijin sakit aja mikir 1000 kali (ga masuk 1 hari = ketinggalan pelajaran jauh banget), jadwal ulangan umumnya selalu lebih cepet seminggu dari sekolah lain dan saat anak sekolah lain sibuk ulangan umum, kami pun sibuk dengan pelatihan-pelatihan yang dirancang sama sekolah buat siswinya (mulai dari pelatihan jurnalistik sampe narkoba udah pernah dijabanin deh), dan pelit banget buat ngasih libur (trust me, even jaman-jaman force majeure macam banjir ato demo gede-gedean pun teteeeepp guru-guru rajin kasih tugas buat dikerjain di rumah.. baru saat itu saya ngerasain ‘belajar di rumah’ as in bener-bener belajar dan ga libur).

Jadi menurut saya, diterapkan atau tidaknya aturan sekolah 5 hari seminggu ini betul-betul tergantung dari sekolah masing-masing. Tujuan utamanya kan katanya biar baik guru maupun murid bisa benar-benar memanfaatkan waktu libur akhir pekan untuk keluarga, tapi ya semua tergantung kebijakan sekolah juga. Kalau sudah ditetapkan 5 hari seminggu 8 jam sehari sekolah, harus dipikirkan juga gimana biar anak-anak ga tertekan, apalagi kalau guru-guru masih membebani dengan PR dan ulangan. Yang ada nanti kualitas pendidikan ga membaik, waktu kualitas dengan orangtua juga ga tercapai, ditambah lagi muridnya stress.

*Semoga kualitas pendidikan Indonesia bisa semakin ditingkatkan lagi, terutama dalam era globalisasi ini, agar para pendidik juga bisa memberikan pandangan yang luas kepada para murid sambil mendorong agar murid mau ikut berpartisipasi aktif dalam mengemukakan pendapat di depan umum.

*Bersyukurlah anak-anak jaman sekarang karena populasi guru killer sudah menurun drastis dibanding jaman saya sekolah dulu.

*Setelah hampir 3 tahun ga nge-blog pake bahasa Indonesia, ternyata kangen juga dan lumayan bisa mengalir lancar tulisannya.

Ora Trip

It hasn’t been so long since our last Komodo Trip when the gang shared a tour information to Ora Beach, and again, the decision to go for Ora Trip was impulsive. We took a 4D3N tour by Tukang Jalan this time (check their website here). Unlike the normal 1 night in kampung warga (homestay) + 1 night in Ora Resort + 1 night in Ambon (hotel) package, the (originally) 6 of us decided to pay extra cost for 2 nights in Ora Resort + 1 night in Ambon (hotel).

Our first day started at 3 AM, as again, we took the 5 AM flight in order to arrive in our destination, Pattimura Airport, Ambon, Maluku before midday, and the time difference between Jakarta and Ambon is 2 hours. Arriving at 11.35 AM local time, we had plenty of time before the scheduled 4 PM express motor boat (kapal motor cepat/KMC) took us across the sea to Seram Island. For your info, Ambon and Ora are located in 2 different islands.

Our first destination was Dedes Restaurant for lunch. The most unique thing about eating in Ambon (this statement is valid for all restaurants that we visited in Ambon) is that they put crates of fish in front of the restaurants for guests to pick their own fish and how they want the restaurant to cook it. Being curious of the local food, we tried papeda, a local carbohydrate load made of sago, had together with fish cooked in yellow soup (with local ingredients). Finished with lunch, we also had durian (‘imported’ from Seram Island) for only 20k IDR for 3 durians and rujak natsepa (the seasoning is grind together with nutmeg, which makes it unique) before sailing the boat to Seram Island.

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4 chili servings in Dedes Restaurant

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papeda (in the bowl with a pair of tuning fork-like sticks) with fish in yellow soup and grilled fish

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rujak natsepa

The boat sailed on time at 4 PM and we safely landed in Seram Island at 6 PM. The pickup was already there when we arrived, and the amazing driver took 2 hours (driving past the totally curvy road I nearly puked due to motion sickness) – of course, it was already dark when we arrived at Saleman Village (Desa Saleman). From Saleman, we took another speed boat for approximately 15 minutes to cross to Ora Eco Resort. Yay, finally there!

At 8 AM on second day, we were already on the dock waiting for the boat to pick us up. We spent the first half day island hopping to Pulau 7 (7 islands) – the additional 1.5 MIDR/group is worth it. We didn’t exactly go to all 7 islands, but only 4 of them (…and didn’t get all the names). In the first island, we took some good pictures (the sand is white and soft). In the second we snorkeled to see the beautiful underwater life; my first time snorkeling without a life vest!! 😀 In the third, we took another good pictures with the naturally-shaped beautiful throne-like tree roots then had lunch. In the forth, we played at the beach. Finished with the 4 islands, we hopped to the other side of Ora Beach, where there was Mata Air Belanda (Dutch Spring). It is amazing how fresh water is streamed to the beach. Getting back to Ora Resort, my friends (I didn’t join as I was already exhausted) continued with snorkeling and said that the fish under the resort is similarly pretty and even more varied than those in Pulau 7.

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Ora Eco Resort

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We booked the tour late that we only got to stay in the land resort. Still looking good, no?

Our time on the third day was very short, remembering that we would have to head back to Ambon by the 2 PM express boat. We spent the morning taking pictures in the resort, then headed to Tebing Sawai and the mysteriously luminous cave to take more pictures. Afterwards, we went back to the resort for quick shower and lunch.

Arrived in Ambon at 4 PM, we checked in at Amans Hotel (short for ‘Ambon Manise’), then went directly for afternoon coffee at Rumah Kopi Sibu-Sibu. Other than coffee, they also served traditional snack which apparently is not too different to the ones they have in Jakarta: lepet (brown-sugar-sweet cassava steamed cake), lemper (sticky rice – only it’s stuffed with ebi – dried small prawns – instead of chicken), kue moho (traditional brown sugar cupcakes). The unique dish was sago cake (looks more like sago block instead of cake) that you have to dip into the coffee before eating – unless you want to lose some teeth. After coffee, then we had dinner and went back to the hotel.

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Martha Christina Siahahu statue

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World peace gong

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Pintu Kota Beach

We had plenty of time on the forth day, having our flight at 6.20 PM. Hence we decided to have a short city tour. Our first destination was Martha Christina Siahahu statue located 2 km away from our hotel. Unfortunately, it wasn’t really nice taking pictures from near the statue and we had to pay to enter the garden, so we only took pictures from outside the fence. LOL. Second destination was world peace gong located right across the governor’s office, so we got to visit 2 places at once (they have this small stadium, Captain Pattimura’s statue – it’s located where Pattimura was hung, and the iconic ‘ambon manise’ in the governor’s office’s yard). Then we visited Pintu Kota beach (pintu kota = door of the city), where the coral is somehow shaped like a door, before having lunch at Ratu Gurih Restaurant (the best restaurant where we had our meals in Ambon) and afternoon coffee at Rumah Kopi Tradisi Joas. It was too sad having to go back to Jakarta, to reality, but we had to.

Overall, we are glad to be able to visit Ora Beach. East of Indonesia is never disappointing, since the sea is still quite ‘pure’ and ‘rich’. I would recommend newlyweds to visit Ora Beach for their honeymoon, since there is no mobile reception there so you will get some silent time. 😉

Trivia: we saw Glenn Fredly on our way to the port on our first day! He was about to have lunch in one of the famous seafood restaurant.

P.S.: Sorry for the messy pictures; I will update them once I get the chance to. Hopefully I won’t get too busy with work now. 🙂

Komodo Trip

The talk about going for another holiday has long been around my close friends and me. However, with the marriage of a friend and the marriage plan of another, not to mention earlier long overseas trip 3 of us had, the idea seems so far away from realization (time and money were really the issue). It was pretty shocking (and again impulsive) that we decided to go for this Komodo trip. Again, it started only with the 3 of us, then the group expanded to 8 people, enabling us to open a private trip. The holiday EO this time is Rani, and we went with Salamransel crew for a 4D3N Sailing Komodo Trip (visit their website here).

Our first day started on Saturday at 3 AM (I can’t recall the last time I woke up this early for a first flight, on a Saturday), when we met up at the airport to catch our flight. We flew Jakarta-Denpasar with Lion Air and Denpasar-Labuan Bajo with Wings Air. Thank God the flights were not delayed so we arrived in Labuan Bajo on time at 9.30 AM. We were picked up at the airport and headed straight to Kampung Ujung Port to start our Sailing Komodo trip.

Our first destination was Pulau Kanawa. We went trekking the small hill and snorkeling there. OK, we weren’t too much impressed by the island but it was a good start. Then, off we go to Sebayur for another snorkeling session. I like the underwater view better here, since the fish was more colorful and various here. Tired of snorkeling, we headed to Gili Lawa Island, where our ship was anchored for the night.

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Day 1: Kanawa

Our second day started quite early, we woke up at 4 AM in order to trek up the mountain (I cannot say that it’s a hill – it took us 40 mins to get to the top) and catch the sunrise view in Gili Lawa. I started the trek with a lot of complaints, especially since I got really tired of climbing and it was really dark when we started, but what I saw when I reached the top made me forget all those complaints – the view was really breathtakingly beautiful. After a lot of pictures, we went back to our boat and headed to Manta Point, where I didn’t dare to swim (the flow was quite hard and it was a deep, free sea, so it’s a no). We waited there for 30ish minutes until we finally saw 2 mantas swimming around. Quite satisfied with what we saw, we headed to Taka Makassar. At first, we questioned what the place was, and apparently it’s a small vacant island consisting only of a few trees and sand (the sand is half white-half pink), just like Pulau Gusung in Derawan and Karimunjawa. When the sand is covering a wide area with pretty, clear water, take pictures. A lot of them. So that’s what we did.

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Day 2: Pink Beach – doesn’t look too pink in pictures

Tired of taking pictures (well, it’s a lie. We don’t get tired of taking pictures. Never did), we headed to Pink Beach for (tired sigh here) another trekking and snorkeling. (I like snorkeling but I don’t really like trekking, especially with the extreme heat in Komodo.) You cannot really see the pink sand from the picture, but if you’re there, then you’ll be able to see that the sand is really pretty pink. So sad with the fact that Pink Beach was our last snorkeling (the underwater experience was very beautiful, by the way), we headed to Pulau Komodo afterwards. I guess it’s a must visit place for tourists, since it’s where the Taman Nasional Komodo (Komodo National Park) is located. Going there, you have to be accompanied by 2 rangers per group, 1 in front and another 1 in the back, since komodo (komodo dragon is the more popular English name) is a carnivore predator that can attack people unexpectedly. Luckily during our visit, we got to meet one by the beach (seems like it needs some dose of the sun also! LOL) and took pictures with it. Our last destination for the night was Pulau Kalong, where we were supposed to see a group of bats flying above our ship during sunset. Unfortunately, the bats didn’t come out that night, probably because there were too many ships anchored there.

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Day 2: komodo by the beach in Pulau Komodo

So we’d been warned: trekking on our third day would have been really tiring. It was proven. We started our first day at 5 AM (well, the ship crews started it that early, we only woke up at 7 AM when we’d arrived at our destination) to head to Pulau Padar. It was the highest track we climbed; the track was really slippery with sand and very few rocks to hold on to. We trekked for 45 minutes, but then what we saw was really pretty – we saw 3 gulfs surrounding the island, all 3 with different colors: black, pink and white. It was really pretty that we even recorded a music video there (for private use only LOL). Next, we went to Pulau Rinca, another island with big population of komodo. We also trekked the hill there, but it was not so sloppy so I survived. The komodos were smaller than the ones we saw in Pulau Komodo, so they are said to move faster. Our (certainly) last destination was Pulau Kelor, for another trekking. Due to my shoes condition (the soles didn’t survive Pulau Padar they fell off) and the tour guide’s story that the track there is the hardest one, I decided not to climb the hill. It was not so high, but my friends told me that the slope is 45 degrees and the rocks are located far apart from each other that they had to duck on their way down. After Pulau Kelor, we went back to Labuan Bajo to (finally, yeay!!) stay in the hotel there.

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Highlight of the trip (top-bottom): sunset (day 1) and sunrise (day 2) at Gili Lawa, and 3 gulfs at Pulau Padar (day 3)

We spent our last day in Labuan Bajo getting to know around our hotel, trying to find souvenirs (failed) and eating good seafood before we went back to Jakarta. The most interesting thing we tried was Jungle Juice (thanks to Reni for introducing the drink to us) in Treetop Restaurant, a combination of aren (traditional alcoholic drink), Kratingdaeng (red bull), and soda. After a good lunch, we thanked our tour guide and were taken to the airport. The flight home was delayed for 1.5 hours, by the way, which we spent playing cards to kill time (because there’s no reception there for carriers other than Telkomsel). We flew with NAM Airline for Labuan Bajo-Denpasar and Sriwijaya Air for Denpasar-Jakarta.

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The peaceful sea view from inside the ship

Arriving home safely, I just realized that I got sun-burnt really badly (my sister would stare at me from head to toe when I arrived, then said: how come you are so tanned), but I am happy. The trip was worth all the sunburn (and I didn’t shower for 3 days during my time at the ship); Komodo is a very beautiful place that I would recommend everyone to visit. However, if you got time, you might want to exercise a bit before going there – one thing I regretted was I didn’t exercise enough that I wasn’t physically fit when I was there. Please, please, please do not let it get dirty. Tourists, please be responsible with nature. Take only pictures, leave only footprints.

 

 

food review: OsakaMOO

Last Sunday, my family and I were going to check out the new “first in Indonesia” Japanese AEON mall in BSD City when we then found out that it was far too crowded to even walk in there. So instead we had lunch at the nearby The Breeze, located not too far from AEON. It was also our first time going there so we were actually clueless about what to eat.

Our choice then came to a quiet, prettily decorated (with paper cranes and small plant pots here and there) steak restaurant located in the middle of the “mall” area (it couldn’t actually be defined as a mall since it has an open air concept), across Guardian (the chain medicine store), named OsakaMOO.

top: gindara teppanyaki lunch set, left-right: local sirloin steak with edamame and raisin side dish, gindara steak with fries

If you’re a fan of Japanese fusion cuisine, this restaurant is worth to try. They serve unique menu, from steak to lunch set (complete with the miso soup). Personally, I ordered gindara teppanyaki lunch set (top picture) and was satisfied with how they cook the fish. However, the miso soup was a bit too salty for my taste.

My sister ordered sirloin steak and apparently it’s not a recommendation (she ordered medium well and the steak was half medium-rare and half well-done). The gindara steak is recommended as they cooked it well.

For the drink, we ordered a glass of homemade ice lemon tea (recommended) and a free flow glass of iced ocha.

The service was a bit slow but the staff are all friendly and willing to help you.

All in all, I’m giving 2.5 out of 5 stars for this restaurant. The food is ok, service is a bit slow but tolerable, the ambience is good, and the price is OK for mall-located restaurant.